Description
- This easy flat bread recipe uses just 3 basic ingredients perfect for wraps, dips, or building flatbread meals. Soft, quick to cook, and freezer-friendly.
Ingredients
Scale
- 1 cup all-purpose flour (plus more for rolling)
- 1/2 tsp salt
- 1/2 cup plain Greek yogurt
- 1 tbsp olive oil (optional for softness)
Instructions
- Mix flour and salt in a bowl. Add Greek yogurt and stir until a dough forms.
- Knead on a floured surface for 2–3 minutes until smooth.
- Divide dough into 4 equal balls and roll each into a thin circle.
- Heat a skillet over medium heat. Cook each flat bread for 1–2 minutes per side until golden spots appear.
- Optional: Brush warm flat bread with olive oil for added softness.
Notes
- Store cooled flat breads in an airtight bag for up to 3 days.
- Freeze flat breads between layers of parchment paper.
- Reheat in a skillet or microwave covered with a damp towel for best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Universal
Nutrition
- Serving Size: 1 flat bread
- Calories: 140
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 2mg