Description
- A collection of cozy, spiced fall baking recipes from pumpkin bread to apple crisp perfect for the autumn season.
Ingredients
- Pumpkin puree
- All-purpose flour
- Brown sugar
- Cinnamon
- Nutmeg
- Apples
- Oats
- Butter
- Pecans
- Maple syrup
Instructions
- Preheat oven to 350°F.
- Mix dry ingredients.
- Whisk wet ingredients separately.
- Combine wet and dry.
- Pour into baking pan.
- Bake 45–50 minutes.
- Cool and serve.
Notes
- Substitute gluten-free flour if needed.
- Wrap leftovers tightly and freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice or portion
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg