Description
- This classic fried egg recipe is quick, buttery, and perfectly cooked every time ideal for any breakfast.
Ingredients
Scale
- ½ tablespoon butter (or oil)
- 2 fresh eggs
- Kosher salt
- Freshly ground black pepper
Instructions
- Heat a skillet over medium-low heat.
- Add butter and let it foam.
- Crack eggs gently into skillet.
- Season lightly with salt and pepper.
- Cook 2–3 minutes until whites are set.
- Serve immediately.
Notes
- Use the freshest eggs possible for better shape. Avoid flipping for soft yolks. Cook in batches if needed.
- Prep Time: 0 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: american
Nutrition
- Serving Size: 1 egg
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg