Description
- This easy baked brie appetizer is the perfect make-ahead Thanksgiving starter warm, gooey, and finished in under 15 minutes.
Ingredients
Scale
- 1 (8-ounce) round brie cheese, chilled
- Honey, for drizzling
- Chopped toasted pecans, for sprinkling
- Flaky sea salt, for sprinkling (optional)
- Fresh rosemary or thyme sprigs, for garnish
- Sliced baguette, crostini, or crackers
- Apple slices
- Grapes
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Place the chilled brie on the baking sheet and bake for 8 to 10 minutes, or until soft in the middle.
- Remove from the oven and carefully transfer to a serving dish.
- Drizzle generously with honey and sprinkle with pecans and flaky salt.
- Garnish with rosemary or thyme and serve with baguette, apple slices, and grapes.
Notes
- Be sure to use cold brie straight from the fridge to avoid over-melting.
- Add a drizzle of balsamic glaze for extra flavor.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg