Description
- Easy slider recipes that are perfect for dinners, parties, or meal prep. Quick to make, endlessly customizable, and always satisfying.
Ingredients
Scale
- 1 lb ground beef or turkey
- 12 slider buns
- 6 slices cheddar cheese, halved
- 1/2 cup sliced pickles
- 1/4 cup mayonnaise
- 1 tbsp mustard
- Salt and pepper to taste
- Butter for brushing tops
Instructions
- Preheat oven to 350°F (175°C).
- Form 12 small patties and season with salt and pepper.
- Cook patties in skillet over medium heat, 3–4 minutes per side.
- Slice slider buns and spread mayo and mustard on bottom halves.
- Place patties on buns, top with cheese and pickles.
- Add top bun and place sliders on a baking sheet.
- Brush tops with melted butter.
- Bake for 10 minutes until cheese melts and buns are golden.
Notes
- Use parchment paper to line the tray for easy cleanup.
- Try different sauces like chipotle mayo or ranch for variety.
- Make ahead: assemble sliders, cover, and refrigerate until baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Party Food
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 330mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg