Description
This easy pumpkin dessert is rich, spiced, and simple to make using pantry staples. Perfect for fall and holiday gatherings.
Ingredients
Scale
- 1 (15 oz) can pumpkin purée
- 1 (12 oz) can evaporated milk
- 1 cup white sugar
- 3 large eggs
- 4 teaspoons pumpkin pie spice
- 1 (15.25 oz) box yellow cake mix
- ¾ cup unsalted butter, melted
- 1 ½ cups chopped walnuts
Instructions
- Preheat oven to 350°F. Grease a 9×13 baking dish.
- In a bowl, mix pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice.
- Pour the mixture evenly into the baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin layer.
- Drizzle melted butter across the top.
- Add chopped walnuts for crunch.
- Bake uncovered for 50–60 minutes until golden and center is set.
- Cool for 15–20 minutes before serving.
Notes
- You can substitute walnuts with pecans or leave them out for a nut-free version. For extra spice, add a pinch of cloves or ginger.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg