When the weather turns chilly and you crave something warm, few dishes compare to the comforting flavor of potato soup. It’s smooth, hearty, and deeply satisfying the kind of meal that makes you want to curl up with a blanket and a spoon. Whether you’re meal-prepping for the week or serving a cozy family dinner, this slow cooker potato soup delivers that silky, homemade taste everyone loves.
Why You’ll Love This Potato Soup Recipe
This classic potato soup never goes out of style it’s simple, budget-friendly, and endlessly versatile. Here’s why it’ll quickly become your new favorite dinner:
- Everyday ingredients – Uses kitchen staples you likely already have.
- Creamy yet light – The balance of broth and dairy creates a velvety texture.
- Effortless prep – The slow cooker does nearly all the work.
- Customizable – Add cheese, bacon, or fresh herbs for your own twist.
- Perfect for leftovers – Freezes and reheats beautifully for busy days.
It’s not just a meal it’s cozy, homemade potato soup comfort in every spoonful.
Ingredients You’ll Need
Each bowl delivers rich, familiar flavors that define the best kind of comfort food simple, hearty, and creamy. Here’s what you’ll need:
- 5–6 medium potatoes (Yukon Gold or Russet) – Their starch gives the soup its natural creaminess.
- 1 medium onion, diced – Adds sweetness and depth.
- 3 cloves garlic, minced – Brings warmth and aroma.
- 4 cups chicken or vegetable broth – The savory base of this comforting potato soup recipe.
- 1 cup heavy cream or milk – For a smooth, rich finish.
- 2 tablespoons butter – Adds silkiness and flavor.
- Salt & black pepper, to taste.
- ½ teaspoon dried thyme – Optional, for an herby hint.
- 1 cup shredded cheddar cheese (optional).
- Cooked bacon, green onions, or chives – For garnish.
Pro Tip: Sauté the onion and garlic in butter before adding them to the crockpot to bring out deeper flavor and aroma in your homemade potato soup.
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Potato Soup – The Coziest Creamy Comfort Food for Any Day
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
- This creamy homemade potato soup is the ultimate comfort food. Made with tender potatoes, aromatic garlic and onion, and finished with cream and optional cheese, it’s the perfect cozy dish for any day of the week.
Ingredients
- 5–6 medium Yukon Gold or Russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or milk
- 2 tablespoons butter
- 1/2 teaspoon dried thyme (optional)
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (optional)
- Cooked bacon, green onions, or chives for garnish
Instructions
- Peel and dice the potatoes evenly. Finely chop the onion and mince the garlic.
- Sauté onion and garlic in butter for 3–4 minutes until fragrant.
- Place potatoes, sautéed aromatics, broth, thyme, butter, salt, and pepper in a slow cooker.
- Cook on Low for 6–8 hours or High for 3–4 hours, until potatoes are tender.
- Blend part of the soup using an immersion blender to reach desired creaminess.
- Stir in cream or milk and shredded cheese. Heat until fully combined.
- Serve hot, garnished with bacon, green onions, and extra cheese if desired.
Notes
- Use Yukon Gold potatoes for a naturally creamy texture.
- Sautéing aromatics before slow cooking deepens flavor.
- For a vegan version, use olive oil, coconut milk, and skip the cheese.
- To freeze, cool fully and store in airtight containers for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
How to Make It Step-by-Step
1. Prep the Ingredients
Peel and dice the potatoes evenly. Finely chop the onion and mince the garlic.
2. Add to the Crockpot
Combine potatoes, onion, garlic, broth, thyme, butter, and seasonings.
Cook on Low for 6–8 hours or High for 3–4 hours, until tender.
3. Blend for Creaminess
Use an immersion blender to puree most of the mixture, leaving some chunks for texture.
4. Add Dairy and Cheese
Stir in cream or milk and shredded cheese until melted and smooth. Adjust seasoning as needed.
5. Serve and Enjoy
Top each bowl of potato soup with crispy bacon, green onions, or extra cheese. Serve with warm bread or flaky biscuits.
Tips for the Best Results
- Choose the right potatoes: Yukon Gold or Russet work best for creaminess.
- Avoid overblending: Keep a few chunks for rustic texture.
- Season near the end: Potatoes absorb salt while cooking.
- Add toppings last: Keeps bacon crisp and cheese perfectly melted.
- Enhance flavor: Finish with butter or a sprinkle of herbs before serving.
Flavor Variations You’ll Love
This potato soup recipe adapts easily to your cravings and dietary preferences:
Loaded Style
Add bacon, sour cream, and cheddar for that baked potato-inspired twist.
Extra Cheesy
Mix in more sharp cheddar or Monterey Jack for added richness.
Lightened-Up
Use low-fat milk or Greek yogurt for a lighter version.
Vegan-Friendly
Swap dairy for coconut milk and butter for olive oil it’s still hearty and delicious.
Storage and Reheating Tips
Your creamy potato soup keeps beautifully for later enjoyment:
- Refrigerate: Keep in an airtight container up to 4 days.
- Freeze: Lasts up to 3 months. Thaw overnight before reheating.
- Reheat: Warm gently on the stove or in the microwave, adding a bit of broth if needed.
What to Serve with Potato Soup
Round out your meal with these simple sides:
- Garlic Bread or Dinner Rolls – Perfect for dipping.
- Crisp Green Salad – Adds freshness and crunch.
- Grilled Cheese Sandwiches – The ultimate comfort combo.
- Roasted Vegetables – Brighten the meal with color and flavor.
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Frequently Asked Questions
Can I make potato soup without cream?
Yes! Substitute milk or blended potatoes for a naturally creamy texture.
Can I add meat?
Ham, sausage, or shredded chicken make it heartier.
How can I thicken it naturally?
Mash a few cooked potatoes or add a small cornstarch slurry.
Can I prepare it ahead?
Absolutely it reheats beautifully and keeps its flavor.
Final Thoughts
Few dishes offer comfort quite like a bowl of potato soup. It’s creamy, nourishing, and full of homemade flavor perfect for chilly evenings or weekend dinners. Whether you enjoy it simple or loaded with toppings, this slow cooker potato soup guarantees cozy satisfaction in every bite.
Once you try it, you’ll see why it’s considered one of the best potato soup recipes for any day of the week.