Description
- This easy fruit salad recipe is colorful, quick, and bursting with fresh flavor. Perfect for brunch, picnics, or a light snack.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup green grapes
- 2 kiwis, peeled and sliced
- 1 orange, segmented
- 1 tbsp honey (optional)
- 1 tbsp lime or lemon juice
Instructions
- Combine all fruits in a large bowl.
- Whisk honey and lime juice in a small cup.
- Drizzle dressing over the fruits.
- Toss gently to coat.
- Chill for 30 minutes before serving.
- Add mint leaves before serving if desired.
Notes
- Add bananas last to avoid browning.
- Use seasonal fruits for variety.
- Great for meal prep in jars or brunch bowls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg