Description
- This easy no-knead bread recipe uses only four ingredients and no mixer. It’s perfect for beginners and delivers a golden crust with chewy, airy texture.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 tsp instant yeast
- 1 1/4 tsp salt
- 1 1/2 cups warm water
Instructions
- In a large bowl, mix flour, yeast, and salt.
- Add warm water and stir until dough forms.
- Cover and let sit at room temperature for 12–18 hours.
- Preheat oven to 450°F. Place Dutch oven inside.
- Turn dough onto floured surface, shape loosely, and rest 30 min.
- Place dough in Dutch oven, cover, and bake 30 minutes.
- Remove lid and bake 10–15 more minutes until golden brown.
- Cool on rack before slicing.
Notes
- For crispier crust, let cool uncovered. Add herbs or garlic for flavor twists.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 240mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg