Description
- Quick and flavorful salmon bites tossed in garlic butter and cooked in the air fryer for a protein-packed dinner.
Ingredients
Scale
- 2 salmon fillets, cut into chunks
- 1 tbsp olive oil or avocado spray
- 2 cloves garlic, minced
- 1 tbsp melted butter
- 1 tsp paprika
- Salt and pepper to taste
- 1 tsp dried parsley (optional)
Instructions
- Preheat air fryer to 390°F (200°C) for 3 minutes.
- In a bowl, mix salmon chunks with oil, garlic, melted butter, paprika, salt, and pepper.
- Place seasoned salmon in the air fryer basket in a single layer.
- Cook for 7–9 minutes, shaking once halfway through.
- Garnish with dried parsley and serve immediately.
Notes
- Use skinless salmon for best results. You can substitute garlic powder for fresh garlic in a pinch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 70mg