Description
- A light yet satisfying delicacy-style soba noodle bowl made with steamed greens, sesame oil, and fresh herbs. Balanced, healthy, and flavorful.
Ingredients
Scale
- 8 oz soba noodles
- 2 tsp sesame oil
- 1 tbsp soy sauce
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups bok choy, steamed
- 1 scallion, finely sliced
- 1 tsp sesame seeds
Instructions
- Cook soba noodles according to package instructions, then rinse with cold water and set aside.
- In a small pan, warm sesame oil. Add garlic and ginger, cooking just until fragrant.
- Add soy sauce and stir, then pour mixture over noodles and toss gently.
- Plate noodles, topping with steamed bok choy, scallions, and sesame seeds.
- Serve warm or chilled for a refreshing delicacy experience.
Notes
- Optional: Add tofu, shredded carrot, or a boiled egg for more protein.
- Use tamari instead of soy sauce for a gluten-free version.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg