Description
- Creamy, fluffy crockpot mashed potatoes made with minimal effort. A Thanksgiving favorite that stays warm until serving.
Ingredients
Scale
- 3 lbs Yukon gold potatoes, peeled and cubed
- 4 tbsp butter
- 1/2 cup heavy cream
- 1/2 cup milk
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Add potatoes, garlic, butter, cream, and milk to crockpot.
- Cover and cook on low for 5–6 hours or high for 2.5–3 hours.
- Mash potatoes directly in the crockpot using a potato masher.
- Season with salt and pepper. Add extra cream if needed.
- Switch to ‘warm’ setting and cover until ready to serve.
Notes
- You can prepare this dish up to 24 hours in advance. Simply refrigerate the insert and start cooking the next morning. Add extra butter before serving for extra richness.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg