Description
- This crockpot lasagna soup recipe brings together classic lasagna flavors in a hearty, slow-cooked bowl of cheesy comfort.
Ingredients
Scale
- 1 lb ground beef
- 1 diced onion
- 1 diced red bell pepper
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 can diced tomatoes
- 1 can crushed tomatoes
- 4 cups beef broth
- 8 lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1/4 cup grated parmesan
Instructions
- Brown the ground beef with onions and garlic.
- Transfer to slow cooker with peppers, tomatoes, broth, and seasoning.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Add noodles during the last 30 minutes.
- Serve with cheese toppings and optional basil.
Notes
- For freezing, omit noodles and add them fresh when reheating.
- Swap ricotta with cottage cheese or mascarpone.
- Add spinach or mushrooms for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Lunch
- Method: Crockpot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 970mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg