Description
- This crockpot chicken spaghetti recipe is creamy, cheesy, and effortlessly comforting. Tender chicken slow-cooks in a rich sauce, then gets mixed with spaghetti for a hearty family meal everyone will love.
Ingredients
Scale
- 2 chicken breasts (about 1 lb)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon parsley
- 1 teaspoon paprika
- 2 cans cream of chicken soup
- 10 oz can Rotel (not drained)
- 1 tablespoon minced garlic
- 2 cups shredded Colby Jack cheese
- ¼ cup sour cream
- 1 lb spaghetti
Instructions
- Spray crockpot with nonstick spray. Add chicken breasts, seasonings, garlic, cream of chicken soup, and Rotel. Lightly stir.
- Cook on LOW for 4–6 hours until chicken is tender.
- Remove chicken, shred or cube it, then return to crockpot.
- Stir in cheese and sour cream until melted and smooth.
- Cook spaghetti separately, drain, then stir into the crockpot. Mix well and serve.
Notes
- Slightly undercook spaghetti to prevent mushiness.
- Use Velveeta for a meltier texture.
- Add frozen peas or bell peppers for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg