Description
Cottage cheese flatbread recipe that’s healthy, high in protein, and ready in under an hour. Perfect for low-carb, quick, and easy meals.
Ingredients
2 large eggs
1 cup cottage cheese
3/4 teaspoon garlic powder
1 teaspoon Italian seasoning
Oregano for topping
Instructions
Add all of your ingredients into either a food processor or blender
Process or blend them until smooth
Take out a baking sheet, line it with parchment paper, and lightly coat it with cooking spray
Pour your mix onto your baking sheet
Evenly spread it out and shape it however you want
Top it with a little Oregano or anything else
Put it into the oven on 350F/176C for around 30-35 minutes depending on how thick (more time) or thin (less time) it is
My “flatbread” typically takes around 50 minutes with the Small Baking Pan
Remove it from the oven once it starts to brown and let it cool completely
Notes
Use low-moisture cottage cheese for best results.
For added crunch, bake a few minutes longer.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 140
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 6g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 5g
- Fiber: 0 g
- Protein: 22g
- Cholesterol: 185 mg