Description
- This creamy, high-protein cottage cheese dessert is quick to make, easy to customize, and deliciously satisfying.
Ingredients
Scale
- 2 cups 2% cottage cheese, strained
- 1½–2 tbsp maple syrup (to taste)
- ½ tsp vanilla extract
- Optional: chocolate chips, berries, nut butter, granola
Instructions
- Strain cottage cheese over a bowl for 10 minutes.
- Transfer to a blender and blend until smooth.
- Add maple syrup and vanilla, blend again.
- Taste and adjust sweetness as needed.
- Refrigerate for pudding texture or freeze for 1 hour.
- Top with desired add-ins and serve.
Notes
- Use a high-speed blender for best texture.
- Store in the fridge for up to 3 days.
- Try mix-ins like cocoa powder, peanut butter, or fruit for variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 186
- Sugar: 14g
- Sodium: 804mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 15mg