Description
- This creamy coleslaw dressing is quick to make and perfectly balanced with tangy, sweet, and savory flavors. Ideal for classic slaw or apple-based variations.
Ingredients
Scale
- Scant ¾ cup mayo (or vegan mayo)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- ¾ teaspoon celery seeds
- ¼ teaspoon sea salt
- Freshly ground black pepper, to taste
Instructions
- Add mayo, vinegar, mustard, and maple syrup to a bowl.
- Sprinkle in celery seeds, salt, and several grinds of pepper.
- Whisk until completely smooth and creamy.
- Taste and adjust seasoning if needed.
- Use immediately or store in fridge.
Notes
- For a tangier version, add an extra teaspoon of vinegar.
- Substitute honey for maple syrup for a classic deli-style flavor.
- Vegan mayo works great for a plant-based option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 1g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg