Description
- This easy cinnamon roll poke cake uses a box mix, rich cinnamon filling, and fluffy cream cheese frosting. It’s a moist, crowd-pleasing dessert perfect for holidays or casual treats.
Ingredients
Scale
- 1 box white cake mix (plus ingredients on box)
- Cooking spray
- 1 can (14 oz.) sweetened condensed milk
- 4 Tbsp melted buttern½ cup brown sugar
- 1 tsp ground cinnamonnPinch kosher salt
- ½ cup heavy creamn8 oz. cream cheese
- 4 Tbsp softened butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Pinch kosher salt
Instructions
- Preheat oven to 350°F and grease a 9×13 pan. Prepare cake as directed on box and bake for 20 minutes.
- Let the cake cool slightly. Use a spoon handle to poke holes all over the top.
- Whisk together sweetened condensed milk, butter, brown sugar, cinnamon, and salt. Pour over the cake, letting it seep into holes.
- Whip the heavy cream to stiff peaks. Separately, beat cream cheese and softened butter until smooth. Add sugar, vanilla, and salt, then fold in whipped cream.
- Spread frosting over the cooled cake.
- Refrigerate for 20 minutes before serving.
Notes
- This cake tastes even better the next day. Store covered in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 35g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg