Description
- A 3-ingredient festive candy made with pretzels, Rolos, and your favorite toppings perfect for Christmas parties, gifts, or dessert boards.
Ingredients
- Mini pretzels (square or twists)
- Rolo chocolate caramel candies
- Red and green M&Ms, pecans, or sprinkles for topping
Instructions
- Preheat oven to 250°F (120°C).
- Line a baking sheet with parchment paper and arrange pretzels in a single layer.
- Place one Rolo candy on each pretzel.
- Bake for 3–4 minutes until the Rolos are shiny and soft.
- Immediately press one M&M or pecan onto each softened Rolo.
- Let them cool completely or refrigerate for 10–15 minutes.
Notes
- Use square pretzels for even shape and melting.
- Don’t overbake Rolos should soften, not puddle.
- Mix up toppings for a colorful, festive look.
- Store in airtight container for up to 3 weeks or freeze for 2 months.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pretzels
- Calories: 110
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg