Description
- A festive mix of the best Christmas recipes appetizers including baked brie, sliders, stuffed mushrooms, and shrimp cocktail ideal for holiday parties and easy entertaining.
Ingredients
Scale
- 1 wheel brie cheese
- 1 sheet puff pastry
- 1/4 cup cranberry sauce
- 1 tbsp chopped pecans
- 12 slider rolls
- 6 slices ham
- 6 slices Swiss cheese
- 2 tbsp Dijon mustard
- 24 cooked mini meatballs
- 1/2 cup cranberry BBQ sauce
- 1 English cucumber
- 4 oz herbed cream cheese
- 12 shrimp, cooked
- 12 mini phyllo shells
Instructions
- Preheat oven to 375°F. Wrap brie in puff pastry, top with cranberry sauce and pecans, and bake for 20-25 minutes.
- Prepare sliders by layering ham and cheese in buns, brushing tops with Dijon glaze, and baking for 15 minutes.
- Toss meatballs in cranberry BBQ sauce and heat until warm.
- Fill phyllo shells with cocktail sauce and top with shrimp.
- Slice cucumber, pipe cream cheese onto slices, and garnish with dill or smoked salmon.
Notes
- Make components ahead to save time.
- Reheat sliders and brie just before serving.
- Garnish each dish with herbs or cranberries for a festive look.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 3g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg