Description
- Fluffy, festive Christmas pancakes perfect for holiday breakfast with sweet or savory options and creative decorations.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 large eggs
- 1 ¾ cups milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- Optional: sprinkles, chocolate chips, peppermint, cranberries
Instructions
- Whisk flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk eggs, milk, butter, and vanilla.
- Gently combine wet and dry mixtures do not overmix.
- Preheat and grease skillet.
- Pour 1/4 cup batter per pancake, flip when bubbles form.
- Cook until golden brown, about 2 minutes each side.
- Serve with toppings or shape into Christmas trees, snowmen, or Santa hats.
Notes
- Store leftovers in the fridge up to 3 days.
- Freeze between parchment sheets for 2 months.
- Reheat in toaster, microwave, or oven.
- Add festive toppings for a joyful breakfast.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 260
- Sugar: 7g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg