Description
- A comforting, make-ahead breakfast casserole perfect for Christmas morning.
Ingredients
Scale
- 1 lb breakfast sausage
- 6 eggs
- 2 cups shredded cheese
- 4 cups frozen hash browns
- 1 cup milk
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat oven to 350°F.
- Grease a 9×13 baking dish with butter.
- Layer frozen hash browns evenly in dish.
- Cook and crumble sausage, then spread over potatoes.
- Sprinkle cheese evenly on top.
- Whisk eggs, milk, salt, and pepper; pour over casserole.
- Cover and refrigerate overnight or bake immediately.
- Bake for 45–50 minutes until set and golden.
Notes
- You can add chopped bell peppers or spinach for extra color.
- Use non-dairy milk and vegan sausage for a plant-based option.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 210mg