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Christmas fruit platter on wooden holiday table

Christmas Fruit Platter – Festive, Fresh & Easy Holiday Fruit Tray Ideas


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  • Author: Chef Luna
  • Total Time: 20 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

  • A bright, festive Christmas fruit platter featuring seasonal fruits in holiday shapes perfect for parties, brunches, or dessert tables.

Ingredients

  1. Strawberries
  2. Kiwi
  3. Red grapes
  4. Green grapes
  5. Pineapple
  6. Pomegranate arils
  7. Blueberries
  8. Mandarin oranges
  9. Vanilla yogurt (optional dip)
  10. Marshmallow cream dip (optional)
  11. Fresh mint for garnish

Instructions

  • Wash and dry all fruits completely.
  • Cut fruits into even, bite-size pieces.
  • Select your design (tree, wreath, candy cane, etc.).
  • Arrange fruits by color pattern and shape.
  • Add optional dips in small bowls.
  • Garnish with mint, coconut flakes, or cookie-cut shapes.
  • Chill platter until serving.

Notes

  1. Prep ahead by washing and slicing fruit the night before.
  2. Toss apple, banana, or pear slices in lemon juice to prevent browning.
  3. Avoid using watermelon or raspberries if making in advance.
  4. Keep fruit platter chilled until served for freshness.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 85
  • Sugar: 14g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0g