Description
- These Christmas food desserts combine tradition, sweetness, and festive flavors for a table that everyone will remember.
Ingredients
Scale
- 2 cups flour
- 1 tsp cinnamon
- tsp nutmeg
- 1/2 tsp cloves
- 2 eggs
- 1 cup sugar
- 1 tsp vanilla
- 1/2 cup butter
- 1/2 cup fresh cranberries
Instructions
- Preheat oven to 350°F.
- Cream butter and sugar together.
- Add eggs and vanilla and mix well.
- Stir in dry ingredients until combined.
- Fold in cranberries.
- Pour into a baking dish.
- Bake for 35 minutes or until golden.
Notes
- Use parchment paper for easy cleanup.
- Add orange zest for extra flavor.
- Great served warm with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg