Description
- Crowd-pleasing Christmas finger foods that mix sweet and savory for the perfect holiday party spread. Easy to prep and beautiful to serve.
Ingredients
Scale
- 1 sheet puff pastry
- 6 oz brie cheese
- 2 tbsp cranberry sauce
- 12 mini sausages
- 1 tbsp honey mustard
- 12 cherry tomatoes
- 12 mozzarella balls
- Fresh basil leaves
- Balsamic glaze
- Mini meatballs
- 1/2 cup cranberry sauce
- Mini pretzels
- Chocolate chips
- Holiday sprinkles
Instructions
- Cut puff pastry into 12 squares and place in muffin tin.
- Add brie and cranberry sauce. Bake at 375°F for 12 minutes.
- Skewer tomatoes, basil, and mozzarella for caprese bites.
- Mix mini meatballs with warm cranberry sauce in slow cooker.
- Assemble mini sliders with cooked patties and festive sauces.
- Dip pretzels in melted chocolate and decorate with sprinkles.
Notes
- Mix hot and cold bites for variety.
- Use slow cookers to keep items warm during the party.
- Label items clearly for allergens or dietary needs.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked, No-Bake, Skewered
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 220 cal
- Sugar: 8g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 28mg