Description
- A quick and addictive holiday treat made with saltine crackers, buttery toffee, and melted chocolate. Perfect for gifting or enjoying with family!
Ingredients
Scale
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- Toppings: crushed candy canes, chopped pecans, festive sprinkles, sea salt flakes`
Instructions
- Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper.
- Arrange saltines in a single layer.
- Melt butter and brown sugar in a saucepan. Boil for 3–4 minutes while stirring.
- Pour toffee over crackers. Spread evenly.
- Bake for 5 minutes until bubbling.
- Remove and sprinkle with chocolate chips. Wait 2 minutes, then spread chocolate evenly.
- Add toppings while chocolate is still soft.
- Refrigerate for 1 hour until firm.
- Break into pieces and store in an airtight container.
Notes
- Don’t overcook the toffee or it may become grainy.
- Chill before breaking into pieces for a clean “crack”.
- Try topping with white chocolate drizzle or red and green M&Ms.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Candy
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 190
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg