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Christmas charcuterie board styled for the holidays

Christmas Charcuterie Board – Festive, Easy & Perfect for Holiday Parties


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  • Author: Chef Luna
  • Total Time: 20 minutes
  • Yield: 1 large board
  • Diet: Vegetarian

Description

  • This festive Christmas charcuterie board is easy to assemble, beautiful to serve, and loaded with seasonal flavors your guests will love.

Ingredients

  1. Brie cheese wheel
  2. Cheddar cubes
  3. Gouda slices
  4. Goat cheese log (rolled in cranberries)
  5. Parmesan wedges
  6. Salami
  7. Prosciutto
  8. Pepperoni
  9. Chorizo or coppa
  10. Red grapes
  11. Kiwi slices
  12. Strawberries
  13. Pomegranate seeds
  14. Cranberries
  15. Crackers
  16. Breadsticks
  17. Pretzels
  18. Candy canes
  19. Peppermint bark
  20. Chocolate pretzels
  21. Fig jam
  22. Honey
  23. Cranberry chutney
  24. Rosemary sprigs

Instructions

  • Place cheese wheels and ramekins for dips first.
  • Add meats in folds or roses around cheeses.
  • Layer fruits, crackers, and crunchy elements.
  • Use red and green ingredients for festive color.
  • Finish with sweets and rosemary sprigs for garnish.

Notes

  1. Use star-shaped cookie cutters for cheese or fruit.
  2. Keep crackers and fruits separate until serving to avoid sogginess.
  3. Refill the board throughout the party if needed.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 6–8 people
  • Calories: 325
  • Sugar: 8g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 38mg