Description
- Classic soft and chewy chocolate chip cookies made with simple pantry ingredients. Perfect for any day or occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips or chunks
Instructions
- ream butter with sugars until fluffy.
- Add eggs and vanilla; mix until smooth.
- Whisk flour, baking soda, and salt in a separate bowl.
- Gradually mix dry ingredients into the wet mixture.
- Fold in chocolate chips or chunks.
- Chill dough for 30 minutes.
- Scoop and bake at 350°F for 9–11 minutes.
Notes
- For pumpkin variation, add 1/4 cup pumpkin puree and 1/2 tsp cinnamon.
- Chill dough longer for thicker cookies.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg