Description
- Creamy chicken pasta crockpot recipes made with tender slow-cooked chicken, rich cheese sauce, and hearty pasta for an easy family dinner.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 3 garlic cloves, minced
- 1 small onion, diced
- 1 can cream of chicken soup
- 1 (8 oz) block cream cheese
- 1 cup chicken broth
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
- 12 ounces penne pasta, cooked separately
Instructions
- Place chicken in the bottom of the slow cooker and season evenly.
- Add garlic, onion, cream soup, cream cheese, and broth on top.
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Remove chicken and shred thoroughly.
- Return shredded chicken to slow cooker and stir until creamy.
- Cook pasta separately until al dente and drain.
- Stir pasta into sauce and top with cheeses.
- Cover and cook for 10-15 minutes until cheese melts.
- Serve warm.
Notes
- Store leftovers in airtight container up to 4 days.
- Add milk or broth when reheating to keep sauce creamy.
- Freeze chicken and sauce separately from pasta for best texture.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg