Description
- Chicken bacon ranch sliders packed with creamy ranch, crispy bacon, tender shredded chicken, and melted cheddar baked inside soft rolls.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 cup cooked crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 12 slider buns
- 1/3 cup melted butter
- 3/4 tsp garlic powder for topping Fresh parsley optional
Instructions
- Preheat oven to 350°F and prepare a 9×13 baking dish.
- Mix chicken, bacon, cheese, ranch, mayonnaise, and seasonings.
- Slice slider rolls and place bottom half in dish.
- Spread filling evenly over rolls and add top buns.
- Mix melted butter with garlic powder and brush on tops.
- Cover with foil and bake 15 minutes.
- Remove foil and bake 10 more minutes until golden.
- Rest 5 minutes, slice, and serve.
Notes
- Use rotisserie chicken for faster prep.
- Cook bacon until crispy for best texture.
- Store leftovers up to 3 days refrigerated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg