Description
- Chicken and cabbage recipes made simple with a quick stir fry method. This healthy, budget-friendly dinner delivers lean protein, fiber-rich vegetables, and bold flavor in under 30 minutes.
Ingredients
Scale
- 1 lb boneless skinless chicken breast, thinly sliced
- 4 cups green cabbage, shredded
- 2 tablespoons olive oil or sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- ½ teaspoon red pepper flakes Salt and black pepper to taste
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add sliced chicken and cook until browned and fully cooked.
- Remove chicken and set aside.
- Sauté garlic and ginger for 30 seconds.
- Add shredded cabbage and cook 4–5 minutes until slightly tender.
- Return chicken to skillet and add soy sauce and vinegar.
- Toss well and cook 1–2 minutes more.
- Serve hot over rice or cauliflower rice.
Notes
- Store in airtight containers up to 4 days.
- Freeze up to 2 months.
- Add chili oil for extra heat.
- Swap chicken for tofu for meatless dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg