Description
- A creamy, no-bake caramel apple dip recipe made with cream cheese, caramel, and crunchy toffee bits. Perfect for fall gatherings or easy snacking anytime.
Ingredients
Scale
- 1 (8 oz) block cream cheese, softened
- 1/3 cup granulated sugar
- 1 (16 oz) container caramel dip or sauce
- 1/2 cup toffee bits
- Fresh apple slices for dipping
Instructions
- Beat cream cheese and sugar until smooth.
- Spread into the bottom of a shallow serving dish.
- Pour caramel sauce over the cream cheese layer and smooth out.
- Sprinkle toffee bits evenly over the top.
- Chill slightly or serve at room temperature with apple slices.
Notes
- Use lemon juice to keep apple slices from browning.
- Make the dip ahead, but add toppings just before serving.
- Customize with cinnamon, chocolate chips, or crushed pretzels.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: America
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg