Description
- A comforting, cheesy broccoli casserole perfect for low-carb or vegetarian meals. Rich flavor with simple ingredients you probably already have!
Ingredients
Scale
- 4 cups broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup heavy cream
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 tsp olive oil
- Optional: 1/4 cup grated parmesan for topping
Instructions
- Preheat oven to 375°F (190°C).
- Blanch broccoli for 2-3 minutes. Drain and pat dry.
- In a bowl, mix cream cheese, heavy cream, garlic, salt, and pepper.
- Toss broccoli with cheese mixture.
- Pour into greased baking dish. Sprinkle cheddar and parmesan on top.
- Bake uncovered for 20–25 minutes until golden and bubbly.
- Let rest 5 minutes before serving.
Notes
- You can swap cheddar for mozzarella or Gruyère.
- For a keto version, skip the parmesan topping and use full-fat cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg