Description
- Creamy, classic best macaroni salad packed with fresh vegetables and tangy dressing.
Ingredients
Scale
- 4 cups cooked elbow macaroni
1 cup diced celery
1/3 cup chopped onion
1 cup roasted red peppers
1/2 cup black olives
2 cups mayonnaise
1/4 cup relish
1 tbsp mustard
1 tbsp vinegar
Salt and pepper
Instructions
- Cook macaroni until al dente and cool
Mix vegetables and pasta
Prepare dressing separately
Combine all ingredients
Chill for 2 hours before serving
Notes
- Use high-quality mayonnaise
Chill before serving for best taste
Add extra mayo if dry
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 185
- Sugar: 3g
- Sodium: 827mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg