Description
- This easy aioli recipe is a creamy garlic sauce that works beautifully as a dip, spread, or dressing base. Made with simple ingredients in just minutes.
Ingredients
Scale
- 1 cup mayonnaise
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- ¼ teaspoon salt
- Optional: Dijon mustard, herbs, or chili flakes
Instructions
- Add mayonnaise to a bowl.
- Mix in garlic and lemon juice.
- Slowly drizzle in olive oil while stirring.
- Add salt and any optional ingredients.
- Chill for 15–30 minutes before serving.
Notes
- Use fresh garlic for best flavor.
- Chilling allows the garlic to mellow and the sauce to thicken.
- Do not freeze.
- Keeps for up to 7 days in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0.3g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 5mg