Christmas Kitchen Sink Cookies – Loaded, Festive, and Easy to Customize

When the holiday season arrives, nothing beats the joy of baking Christmas Kitchen Sink Cookies fun, festive treats loaded with chocolate, pretzels, candies, and all your favorite mix-ins. These colorful cookies embody everything we love about christmas baked goods: warmth, sweetness, texture, and the magic of turning simple ingredients into homemade gifts everyone adores.

I still remember the first batch I made on a chilly December afternoon. Christmas music played softly, the kitchen smelled like melted chocolate and toasted pecans, and the baking sheet looked like a winter wonderland of sprinkles and crushed candies. Every bite was crunchy, chewy, salty, and sweet the perfect combination for easy Christmas cookies that disappear faster than you can bake them.

Whether you’re prepping homemade cookies for gifting, adding something fun to your dessert board, or looking for quick desserts for holiday parties, this recipe delivers crowd-pleasing flavor in every bite.

Why You’ll Love These Christmas Kitchen Sink Cookies

These cookies truly have everything but the kitchen sink and that’s exactly what makes them special.

Loaded with Mix-Ins

Chocolate chips, pretzels, M&Ms, sprinkles, toffee bits, nuts, marshmallows mix and match your favorites.

Perfect for Gifting

They pack beautifully into cookie tins and stay soft for days.

Fun Holiday Activity

Kids love adding the colorful candy and sprinkles.

Beginner-Friendly

If you can stir and scoop, you can make these easy Christmas cookies.

Customizable

Swap in your favorite flavors for endless Christmas cookies ideas.

Ingredients You’ll Need

Here’s everything that goes into these festive, fully loaded cookies:

  • Unsalted butter, softened
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Baking soda
  • Salt
  • Chocolate chips (milk, semisweet, or white)
  • Crushed pretzels
  • Holiday M&Ms
  • Toffee bits or caramel bits
  • Christmas sprinkles
  • Optional: chopped pecans, mini marshmallows, crushed peppermint, butterscotch chips

How to Make Christmas Kitchen Sink Cookies (Step-by-Step)

1. Cream the Butter and Sugars

Beat the butter, granulated sugar, and brown sugar until light and fluffy.

2. Add Eggs and Vanilla

Mix until smooth and fully combined.

3. Add Dry Ingredients

Whisk the flour, baking soda, and salt in a separate bowl. Add to the wet mixture.

4. Fold in the Mix-Ins

Gently stir in chocolate chips, pretzels, M&Ms, sprinkles, and any extras.

5. Scoop the Cookie Dough

Use a cookie scoop for even baking. Place on a lined baking sheet.

6. Bake

Bake at 350°F (175°C) for 9–12 minutes, until the edges are lightly golden but the centers are still soft.

7. Add More Candy on Top

Press extra M&Ms or sprinkles onto warm cookies for that festive finish.

Make-Ahead & Storage Tips

Store

Keep in an airtight container for 5–7 days.

Freeze

Freeze baked cookies for 3 months or freeze dough balls for fresh cookies anytime.

Gift Idea

Add cookies to Christmas tins or wrap individually in holiday bags with ribbon.

Variations & Fun Christmas Cookies Ideas

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Christmas Kitchen Sink Cookies

Christmas Kitchen Sink Cookies – Loaded, Festive, and Easy to Customize


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  • Author: Chef Luna
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

  • Christmas Kitchen Sink Cookies are fun, festive holiday treats loaded with chocolate, pretzels, candies, and more. Perfect for gifting or parties.

Ingredients

Scale
  1. 1 cup unsalted butter, softened
  2. 3/4 cup granulated sugar
  3. 3/4 cup brown sugar
  4. 2 eggs
  5. 2 tsp vanilla extract
  6. 2 1/4 cups all-purpose flour
  7. 1 tsp baking soda
  8. 1/2 tsp salt
  9. 1 cup chocolate chips
  10. 3/4 cup crushed pretzels
  11. 1 cup holiday M&Ms
  12. 1/2 cup toffee or caramel bits
  13. 1/4 cup Christmas sprinkles
  14. Optional: 1/2 cup chopped pecans, mini marshmallows, crushed peppermint

Instructions

  • Cream butter and both sugars until light and fluffy.
  • Add eggs and vanilla; mix until smooth.
  • In another bowl, whisk flour, baking soda, and salt. Add to wet mix.
  • Fold in chocolate chips, pretzels, M&Ms, sprinkles, and extras.
  • Scoop dough onto lined baking sheet using cookie scoop.
  • Bake at 350°F (175°C) for 9–12 minutes, until edges are golden.
  • Top warm cookies with extra M&Ms or sprinkles.

Notes

  1. Chill dough for 30 minutes for thicker cookies.
  2. Store in airtight container for 5–7 days.
  3. Freeze dough balls for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 190
  • Sugar: 14g
  • Sodium: 105mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Double Chocolate Version

Use cocoa powder in the dough and add white chocolate chips.

Peppermint Crunch

Add crushed candy canes and white chocolate chips.

Marshmallow Swirl

Fold in mini marshmallows for gooey pockets of sweetness.

Nut Lover’s Mix

Add pecans, walnuts, or cashews.

Red & Green M&M Explosion

Use only Christmas-colored candies for maximum festive vibes.

These variations help you turn one recipe into dozens of Christmas cookies ideas perfect for gifting and parties.

Tips for the Best Christmas Kitchen Sink Cookies

  • Don’t overbake soft centers = perfect texture.
  • Reserve some mix-ins to press on top before baking.
  • Chill dough 20–30 minutes for thicker cookies.
  • Use parchment paper to prevent spreading.
  • Add sprinkles at the end to keep their color vibrant.

Frequently Asked Questions

1. Why are these called Christmas Kitchen Sink Cookies?

Because they include everything but the kitchen sink chocolate, pretzels, candies, sprinkles, and more.

2. Can I make these Christmas Kitchen Sink Cookies ahead of time?

Yes! The dough freezes extremely well and so do the baked cookies.

3. What mix-ins work best?

Pretzels, chocolate chips, M&Ms, toffee bits, caramel bits, and sprinkles are the most popular.

4. Are these good homemade cookies for gifting?

Absolutely they hold shape, stay soft, and look beautiful in cookie tins.

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Final Thoughts: Celebrate the Holidays with Christmas Kitchen Sink Cookies

Whether you’re baking for a party, prepping homemade cookies for gifting, or planning quick desserts for family gatherings, Christmas Kitchen Sink Cookies deliver flavor, fun, and holiday spirit in every bite. These Christmas Kitchen Sink Cookies are packed with chocolate, pretzels, candies, and colorful sprinkles everything you love about festive treats.

Because they’re so easy to make, Christmas Kitchen Sink Cookies are ideal for beginner bakers, kids, and last-minute hosts. Their bold flavors and bright colors also make them stand out on any dessert table or holiday cookie board.

Bake a batch of these cheerful Christmas Kitchen Sink Cookies, turn on your twinkle lights, and let the joy of holiday baking take over your kitchen.

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