When you crave a dessert that’s warm, sweet, and ridiculously easy, these pecan pie dump cake recipes are exactly what you need. Imagine all the cozy, nutty flavor of a pecan pie combined with the simplicity of a dump cake no rolling dough, no stress, just pure dessert magic. Whether you’re hosting a holiday dinner or satisfying a late-night craving, these recipes deliver gooey perfection every time.

From pecan cobbler dump cake to caramel apple dump cake and other dump cakes with pie filling, every version promises that golden, buttery topping and a rich, indulgent filling that makes each bite irresistible. With these pecan pie dump cake recipes, dessert time has never been easier or more satisfying.

Why You’ll Love These Pecan Pie Dump Cake Recipes

There’s something special about a dump cake no mixing bowls, no complicated steps, and yet the flavor feels homemade and comforting. Here’s why these pecan pie dump cake recipes will become your go-to desserts:

Effortless to Make: Just “dump” the ingredients into your baking dish and bake.
Full of Flavor: Toasted pecans, caramel notes, and buttery cake mix combine perfectly.
Perfect for Holidays: These easy dessert recipes are a hit for Thanksgiving, Christmas, or any fall gathering.
Customizable: You can swap fillings, add chocolate chips, or drizzle caramel on top for extra sweetness.

Ingredients for the Best Pecan Pie Dump Cake

You don’t need fancy ingredients to make something truly indulgent. The beauty of pecan pie dump cake recipes lies in their simplicity.

1 box yellow or butter cake mix
2 cans pecan pie filling (or 1 can plus chopped toasted pecans)
¾ cup melted butter
1 teaspoon vanilla extract
½ teaspoon cinnamon (optional)
Chopped pecans for topping
Vanilla ice cream or whipped cream for serving

Tip: Toast your pecans before adding them it deepens the flavor and adds an irresistible crunch.

How to Make a Pecan Pie Dump Cake

Follow these easy steps to create the perfect pecan pie dump cake recipe at home one of the easiest pecan pie dump cake recipes you’ll ever try:

Preheat your oven to 350°F (175°C).
Prepare your baking dish with nonstick spray or butter.
Layer the Filling: Start by spreading the pecan pie filling evenly over the bottom of your prepared baking dish. This forms the sweet, gooey base.
Top with Cake Mix: Evenly sprinkle the dry cake mix on top of the filling. Be careful not to stir the layers should stay separate.
Add the Butter: Slowly pour the melted butter over the dry cake mix, covering as much of the surface as possible to ensure a rich, golden crust.
Bake for 45–50 minutes, until golden and bubbling at the edges.
Serve: Let it cool slightly, then serve warm. For an extra treat, add a scoop of vanilla ice cream or a generous dollop of whipped cream on top.

Delicious Variations You’ll Love

Pecan Pie Dump Cake Recipes – 10 Easy, Gooey, Irresistible Desserts

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Author: Chef Luna
Total Time: 1 hour
Yield: 10 servings 1x
Diet: Vegetarian

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Description

This pecan pie dump cake recipe combines gooey caramel pecan pie filling with a buttery cake mix topping ready in under an hour with minimal prep.

Ingredients

Scale

1 box yellow or butter cake mix
2 cans pecan pie filling (or 1 can + chopped pecans)
¾ cup melted butter
1 tsp vanilla extract
½ tsp cinnamon (optional)
Chopped pecans for topping
Vanilla ice cream or whipped cream (for serving)

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Instructions

Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or spray.
Spread pecan pie filling evenly in the dish.
Sprinkle dry cake mix evenly over the filling—do not stir.
Drizzle melted butter over the top of the dry cake mix.
Top with extra chopped pecans if desired.
Bake for 45–50 minutes until golden and bubbling.
Cool slightly and serve warm with ice cream or whipped cream.

Notes

Do not mix the layers.
Use real butter for best texture.
Try different cake mixes like spice or butter pecan for variety.
Toast the pecans before topping for extra flavor.

Prep Time: 10 mins
Cook Time: 50 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 32g
Sodium: 380mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

If you’re a fan of easy dessert recipes, try experimenting with these mouthwatering dump cake versions all inspired by the same effortless method behind classic pecan pie dump cake recipes.

1. Pecan Cobbler Dump Cake

Think of this as the best parts of pecan pie and cobbler combined! Add extra syrup and butter for a gooey texture that tastes like old-fashioned Southern comfort.

2. Caramel Apple Dump Cake

Layer canned apple pie filling, caramel sauce, and yellow cake mix for a cozy fall dessert. Add pecans on top for crunch and serve warm with vanilla ice cream.

3. Dump Cakes with Pie Filling

This method works for almost any pie filling cherry, blueberry, peach, or pumpkin. Simply swap the filling to create a variety of easy dessert recipes that all share that rich, buttery crust.

Expert Tips for Gooey Success

Don’t stir the layers. Let the butter soak through the cake mix naturally while baking.
Use real butter. Margarine won’t create the same crisp, golden top.
Add texture. Mix crushed graham crackers or chopped nuts into the topping for extra crunch.
Serve warm. The contrast of hot filling and cold ice cream makes every bite incredible.

Storage and Reheating Tips

Storage Tip: Cover any remaining dump cake and refrigerate it for up to four days to maintain its flavor and texture.
To Reheat: Warm single servings in the microwave for 20–30 seconds or reheat the whole dish in a 325°F oven for 10–15 minutes.
Freezing Tip: Tightly wrap the dump cake in plastic or foil and store it in the freezer for as long as two months. Thaw overnight before reheating.

More Easy Dessert Recipes to Try

If you loved these pecan pie dump cake recipes, you’ll also enjoy:

Crockpot Caramel Apple Crisp
Pumpkin Dump Cake with Cream Cheese
Chocolate Cherry Dump Cake
Apple Cinnamon Bread Pudding

Each one is made for those cozy nights when you want something sweet without the stress.

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Frequently Asked Questions About Pecan Pie Dump Cake Recipes

1. Can I make pecan pie dump cake ahead of time?

Yes! Bake it the night before and warm it before serving. Pecan pie dump cake recipes are excellent for prepping ahead, especially during the holidays.

2. What cake mix works best?

Butter or yellow cake mix gives the richest flavor, but spice cake mix adds a warm seasonal twist. It’s a great way to personalize your pecan pie dump cake recipes.

3. Can I use fresh pecans instead of canned filling?

Absolutely. Mix chopped pecans with caramel syrup or brown sugar before layering to create your own homemade version perfect for customized pecan pie dump cake recipes that stand out.

4. What toppings go well with it?

Vanilla ice cream, caramel drizzle, or a dollop of whipped cream all elevate this classic dessert. These pairings work beautifully with every variation of pecan pie dump cake you try.

Conclusion

If you love effortless desserts that taste indulgent, these pecan pie dump cake recipes are sure to win you over. With their buttery, golden topping and gooey pecan filling, they’re the perfect finish to any meal. These pecan pie dump cake recipes are simple to make, rich in flavor, and guaranteed to impress guests or satisfy your sweet tooth at home.

Whether you stick to the classic version or try one of the delicious twists, you’ll find that pecan pie dump cake recipes are not just easy they’re unforgettable.