Crockpot Lasagna Soup Recipe
Looking for a cozy, hearty dinner that’s both simple and packed with flavor? This slow-cooked lasagna-inspired soup brings all the comfort of the original dish into one easy pot. In this article, I’ll share my personal story behind the recipe, along with ingredients, expert tips, and flavorful variations. Whether you’re craving a stress-free weeknight meal or something that freezes beautifully, this recipe has you covered. It’s a warm, satisfying dinner that transforms everyday staples into something special. So grab your slow cooker this comforting bowl of lasagna soup might just become your new favorite ritual.
How this crockpot lasagna soup recipe became a family staple
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Crockpot Lasagna Soup Recipe: A Comfort Classic Made Easier
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
- This crockpot lasagna soup recipe brings together classic lasagna flavors in a hearty, slow-cooked bowl of cheesy comfort.
Ingredients
- 1 lb ground beef
- 1 diced onion
- 1 diced red bell pepper
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 can diced tomatoes
- 1 can crushed tomatoes
- 4 cups beef broth
- 8 lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1/4 cup grated parmesan
Instructions
- Brown the ground beef with onions and garlic.
- Transfer to slow cooker with peppers, tomatoes, broth, and seasoning.
- Cook on low for 6–7 hours or high for 3–4 hours.
- Add noodles during the last 30 minutes.
- Serve with cheese toppings and optional basil.
Notes
- For freezing, omit noodles and add them fresh when reheating.
- Swap ricotta with cottage cheese or mascarpone.
- Add spinach or mushrooms for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Lunch
- Method: Crockpot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 970mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg
The first time I made this crockpot lasagna soup recipe, it was a rainy Tuesday and I had classic lasagna on my mind but no time for layering noodles and waiting on a hot oven. I tossed the ingredients into my slow cooker, hoping for something warm and hearty. By dinner, the entire house smelled like a cozy Italian kitchen, and I knew this recipe was a keeper.
That night, my kids slurped up every spoonful, and my husband looked at me and said, “You have to make that crockpot lasagna soup recipe again!” From that day on, it became a staple in our weekly meal plan, right up there with this slow cooker chicken and wild rice soup from my slow cooker recipes collection.
Now I cook this soup year-round, sometimes with ground turkey, sometimes with beef whatever I have on hand. It’s also my go-to dish for sharing with friends who need a comforting, no-fuss meal, just like this hearty chicken pot pie soup I love to bring in colder months.
Why you’ll crave this crockpot lasagna soup recipe
This crockpot lasagna soup recipe delivers all the rich, cheesy goodness of traditional lasagna without the hassle. It’s packed with tender noodles, flavorful broth, and just the right mix of beef, tomatoes, and herbs. Plus, the slow cooker does all the heavy lifting while you go about your day.
Top each bowl with a dollop of ricotta and a sprinkle of mozzarella, and you’ve got comfort food magic. Pair it with homemade garlic knots or a classic Italian side salad for the full experience.
Easy Ingredients & Substitutions for Crockpot Lasagna Soup Recipe
What you’ll need for this crockpot lasagna soup recipe
One of the things I love most about this crockpot lasagna soup recipe is that it’s made with ingredients I always have on hand. It’s hearty, budget-friendly, and customizable for picky eaters or dietary needs. Here’s what you’ll need:
| Ingredient | Notes |
|---|---|
| Ground beef | You can swap with ground turkey or sausage |
| Diced onion & red bell pepper | Adds sweetness and depth |
| Garlic & Italian seasoning | For that classic lasagna flavor |
| Crushed and diced tomatoes | Can substitute with marinara or tomato sauce |
| Beef broth | Use low-sodium to control salt levels |
| Lasagna noodles | Break into bite-sized pieces before adding |
| Ricotta, mozzarella, and parmesan | Adds the creamy, cheesy lasagna finish |
You can also add spinach or mushrooms for a veggie boost, or substitute the noodles with gluten-free pasta. The flavors are so forgiving that this crockpot lasagna soup recipe still turns out delicious every time.
Tips for prep and perfect slow cooking
Start by browning the ground beef with onion and garlic on the stovetop. This step isn’t mandatory, but it adds flavor and keeps the meat from clumping. Then add it to your slow cooker along with bell pepper, tomatoes, broth, and seasonings.
Cook on low for 6–7 hours or high for 3–4 hours. About 30 minutes before serving, stir in your broken lasagna noodles. They cook right in the soup and soak up that delicious broth.
When it’s time to serve, ladle the hot soup into bowls and top with a scoop of ricotta, a sprinkle of mozzarella, and a dusting of parmesan. It’s comfort food magic.
If you love hands-off comfort food, this dish is right up there with my slow cooker taco chili and creamy chicken gnocchi soup, both great for busy nights or Sunday meal prep.
Storage, Freezing & Reheating Tips for Crockpot Lasagna Soup Recipe
How to store and reheat crockpot lasagna soup recipe
Once you’ve served up a bowl of this rich crockpot lasagna soup recipe, chances are you’ll have some leftovers and that’s perfect for busy weeknights. As with many soups, the flavors develop even more after sitting overnight in the fridge.
To store, allow the soup to cool fully, then transfer it to an airtight container. It keeps well in the refrigerator for up to four days without losing its flavor or texture.
When you’re ready to enjoy it again, reheat gently on the stove over medium heat. Stir occasionally, and if the noodles have soaked up too much of the broth, add a little beef stock or water to loosen it back to a soup-like consistency.
Microwave reheating works too just heat in short intervals (about 60 seconds at a time), stirring between each until hot. For best results, add fresh cheese toppings like ricotta or mozzarella after reheating to keep them from drying out.
This leftover-friendly meal reheats beautifully, just like slow cooker baked ziti or sausage tortellini soup, making it an ideal meal prep option for your weekly rotation.
Can you freeze crockpot lasagna soup recipe?
Yes, you absolutely can freeze this crockpot lasagna soup recipe, but with one small tweak: leave out the noodles. Pasta tends to get mushy when frozen and reheated. Instead, cook and freeze the base (without noodles), and when you’re ready to enjoy, thaw it overnight in the fridge, heat it up, and stir in freshly boiled noodles.
Here’s a quick freezing tip: let the soup cool completely, then portion it into freezer-safe bags or containers. Be sure to label the container with the date, then store it in the freezer for up to three months. This dish is great for prepping ahead ideal for hectic days just like this freezer-friendly slow cooker chili mac.
How long does crockpot lasagna soup take to cook?
The total cook time for this crockpot lasagna soup recipe depends on your setting:
- Low setting: 6–7 hours
- High setting: 3–4 hours
The noodles go in about 30 minutes before it’s done, so they don’t overcook. That timing keeps them perfectly tender with just the right amount of bite. If you’re cooking it ahead of time, wait to add the noodles until reheating, or they may turn soggy.
This method makes it one of those truly hands-off dinners, ideal for busy workdays or Sunday meal prep.
Noodle Tips & Serving Ideas for Your Crockpot Lasagna Soup Recipe
What kind of noodles work best in crockpot lasagna soup recipe?
The best noodles for this crockpot lasagna soup recipe are good old-fashioned lasagna noodles yes, the kind you break into rustic, bite-sized pieces. They hold up well in the slow cooker and give that classic lasagna feel in every spoonful. Just be sure to add them about 30 minutes before the soup is done cooking, so they don’t over-soften.
If you’re short on lasagna noodles, don’t worry. You can easily use other pasta shapes like mafaldine, rotini, or even bowtie pasta. Just avoid very small noodles like orzo or ditalini, which can turn mushy quickly in the slow cooker.
For gluten-free versions, use a sturdy gluten-free noodle brand and cook them separately, stirring them in right before serving to maintain texture.
Some readers who’ve enjoyed my slow cooker mac and cheese also love using shells or rigatoni for this dish it’s flexible, as long as the pasta doesn’t overcook in the broth.
Can I make crockpot lasagna soup recipe without ricotta cheese?
Absolutely! If you’re not a fan of ricotta, or if you’re out of it, you can still enjoy this crockpot lasagna soup recipe without missing out on that creamy finish. A generous spoonful of cottage cheese, mascarpone, or a mix of cream cheese and parmesan can make great stand-ins.
Some prefer to skip the soft cheese entirely and just load up on shredded mozzarella and a sprinkle of parmesan at the end it still melts beautifully and gives that signature cheesy topping.
For a dairy-free version, use a plant-based cheese or leave the cheese out altogether. The soup itself is so flavorful, it stands on its own.
This flexibility is one reason I love sharing this recipe. Just like my dairy-free stuffed pepper soup, it’s easy to tweak for your preferences without sacrificing taste.
How to serve crockpot lasagna soup
Ladle your hot soup into bowls and top it with your cheese of choice ricotta, mozzarella, or both. Add a pinch of crushed red pepper flakes or fresh basil for extra flavor. This crockpot lasagna soup recipe pairs beautifully with buttery slow cooker garlic bread or a crisp green salad for balance.
It also makes a cozy starter for a dinner party or a satisfying one-pot meal all on its own.
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Frequently Asked Questions
Can I make crockpot lasagna soup without ricotta cheese?
Yes, you can skip the ricotta and still enjoy a rich and satisfying soup. Cottage cheese, cream cheese, mascarpone, or just extra shredded mozzarella and parmesan all work well as substitutes.
How long does crockpot lasagna soup take to cook?
Set your slow cooker to low for 6 to 7 hours, or use the high setting for 3 to 4 hours, depending on your schedule. Add the noodles during the last 30 minutes so they stay firm and don’t overcook.
Can I freeze crockpot lasagna soup?
Yes, but it’s best to freeze the soup without the noodles. Pasta gets too soft after thawing. Add cooked noodles when reheating for best texture.
What kind of noodles work best in crockpot lasagna soup?
Broken lasagna noodles are the classic choice. Mafaldine, rotini, or bowtie pasta are great alternatives. Avoid small pasta shapes that may turn mushy.
Conclusion
There’s something so comforting about the familiar flavors of lasagna but turning it into soup makes it even easier to enjoy on a busy night. This crockpot lasagna soup recipe is hearty, cheesy, and so satisfying that you might start making it more than traditional lasagna itself. Whether you’re cooking for your family, freezing it for later, or adjusting it to fit your dietary needs, this dish delivers every time.
I hope it becomes a regular part of your meal rotation like it has in mine. And if you loved it, try my creamy slow cooker gnocchi soup next it’s another one-pot wonder you don’t want to miss!