The first time I made this corn casserole, it was for a last-minute potluck. The smell of buttery corn, melted cheese, and golden cornbread filled the kitchen, and within minutes, the dish was gone.
Since then, this corn casserole recipe has become a family favorite one of those easy side dishes for potluck nights that feels like pure comfort in every bite. Whether baked with extra cheese or made with a Southern-style twist, it’s always rich, savory, and perfectly golden.
Best of all, it’s a one-bowl wonder: mix, bake, and serve alongside roast turkey, barbecue, or chicken for a cozy, crowd-pleasing corn casserole everyone will love.
Why You’ll Love This Corn Casserole
There’s a reason this corn casserole recipe has stood the test of time it’s comfort food at its finest. Every bite is rich, buttery, and full of creamy corn flavor that pairs perfectly with almost any main dish.
Here’s why it deserves a permanent spot on your holiday or weeknight menu:
- Simple Ingredients: Made with pantry staples like corn, butter, sour cream, and cornbread mix nothing fancy, just delicious.
- No-Fail Recipe: A true one-bowl wonder. Mix, bake, and serve it’s that easy.
- Perfect for Any Occasion: Great as an easy side dish for potluck, Thanksgiving dinner, or a cozy family meal.
- Customizable Flavor: Add shredded cheese, jalapeños, or even bacon for a cheesy corn casserole twist.
- Crowd Favorite: Its creamy texture and golden top make it irresistible for both kids and adults.
This baked corn casserole is the kind of dish that makes every gathering feel special whether it’s a big holiday or a simple Sunday dinner.
Ingredients You’ll Need
This corn casserole comes together with just a few simple ingredients the kind you probably already have in your pantry. Each one plays a key role in creating that creamy, cheesy, melt-in-your-mouth texture everyone loves.
Basic Ingredients:
- Whole kernel corn (1 can): Adds natural sweetness and a bit of crunch for balance.
- Cream-style corn (1 can): The secret to that rich, creamy texture that defines a classic corn casserole recipe.
- Jiffy cornbread mix (1 box): Gives the dish structure and that subtle hint of sweetness.
- Sour cream (1 cup): Keeps everything moist and smooth.
- Butter (½ cup, melted): Adds richness and helps achieve a golden crust when baked.
- Eggs (2 large): Bind the casserole together for the perfect consistency.
- Shredded cheddar cheese (1 cup): Brings that irresistible cheesy flavor perfect if you love a cheesy corn casserole.
Ingredient Tips & Variations:
- For a Southern-style twist: Use cornbread dressing southern mix or add a sprinkle of crumbled bacon.
- To make it spicy: Mix in chopped jalapeños or green chiles.
- For extra creaminess: Add a splash of heavy cream or more cheese.
- Make it lighter: Substitute Greek yogurt for sour cream and use reduced-fat cheese.
Each ingredient works in harmony to create a baked corn casserole that’s creamy inside, crisp on the edges, and full of buttery corn flavor.
How to Make Corn Casserole
Making this corn casserole couldn’t be easier everything comes together in one bowl for a dish that’s creamy, comforting, and baked to golden perfection.
Step-by-Step Instructions
Step 1: Preheat the oven
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or casserole pan to prevent sticking.
Step 2: Combine the ingredients
In a large mixing bowl, stir together whole kernel corn, cream-style corn, sour cream, melted butter, and eggs. Add the cornbread mix and gently fold until just combined.
Step 3: Add the cheese
Stir in shredded cheddar for that irresistible, cheesy corn casserole texture. You can mix it all in or reserve some cheese for topping.
Step 4: Bake until golden
Pour the mixture into your prepared dish and spread evenly. Bake for 45–50 minutes, or until the top is golden and the center is set.
Step 5: Cool and serve
Let your baked corn casserole rest for a few minutes before serving. Letting it rest allows the casserole to set, making it much easier to cut and serve clean portions.
Pro Tips for Perfect Results
- Don’t overmix the batter a few lumps keep it tender.
- For a crispier edge, bake uncovered.
- If you like a creamier center, reduce the bake time slightly.
- Add a sprinkle of paprika or parsley for color before serving.
Tips for the Best Corn Casserole
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Corn Casserole Recipe Creamy, Cheesy & Baked to Perfection
- Total Time: 55 minute
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
- This creamy corn casserole recipe is a classic side dish made with sweet corn, sour cream, and cornbread mix. Perfect for holidays, potlucks, or cozy family dinners.
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 box Jiffy corn muffin mix
- 2 large eggs
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine both cans of corn, sour cream, melted butter, and eggs.
- Add the Jiffy mix and fold in until just combined.
- Stir in the shredded cheese (reserve a bit for topping if desired).
- Pour into the baking dish and spread evenly.
- Bake uncovered for 45–50 minutes, until golden on top and set in the middle.
- Let rest for 5–10 minutes before serving.
Notes
- Don’t overmix the batter to keep the texture light.
- Add jalapeños, bacon, or green chiles for extra flavor.
- Make ahead and store covered in the fridge for up to 24 hours before baking.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 6g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
A few simple tricks can take your corn casserole recipe from good to unforgettable. Whether you’re making it for a potluck, Thanksgiving dinner, or Sunday supper, these tips will help you get perfect results every time.
Expert Tips
- Let it rest before serving: Cooling for a few minutes helps the casserole set so you can cut and serve clean slices.
- Don’t overmix: Stir gently to keep the texture light and tender. Overmixing can make it dense.
- Balance the moisture: If you prefer a creamier texture, add an extra spoonful of sour cream or a splash of milk before baking.
- Get that golden crust: For a crisp top, bake uncovered and add a little extra cheese during the last 10 minutes.
- Test for doneness: The center should be slightly soft but not jiggly that’s the sign of a perfect baked corn casserole.
Make-Ahead & Storage Tips
- Make ahead: Mix all ingredients, cover, and refrigerate up to 24 hours before baking.
- Store leftovers: Keep in an airtight container in the fridge for up to 4 days.
- Reheat: Warm in the oven at 325°F until heated through.
With these tips, your corn casserole will always come out creamy inside, golden on top, and full of flavor every single time.
What to Serve With Corn Casserole
This corn casserole is the ultimate side dish because it pairs beautifully with so many main courses. Its creamy, slightly sweet flavor complements both savory meats and hearty comfort foods.
Perfect Pairings
- Roast Turkey or Chicken: The buttery corn flavor balances roasted poultry perfectly a Thanksgiving must-have.
- Barbecue Ribs or Pulled Pork: Sweet corn and smoky meat make a mouthwatering Southern combo.
- Grilled Steak or Burgers: Serve your baked corn casserole at summer cookouts for a cozy touch.
- Ham or Pork Chops: The creamy texture of the casserole contrasts beautifully with salty, glazed meats.
- Chili or Stews: Add a scoop of corn casserole next to a bowl of chili for a complete, comforting meal.
Light Sides to Balance It Out
- Fresh green beans sautéed in garlic butter
- A crisp garden salad with tangy vinaigrette
- Roasted vegetables like carrots or Brussels sprouts
Whether you’re hosting a holiday feast or a casual potluck, this corn casserole recipe fits right in comforting, versatile, and always crowd-approved.
Storage, Freezing & Reheating Tips
One thing that makes this corn casserole so convenient is how easily it stores and reheats. Whether you’re planning ahead for the holidays or saving leftovers, here’s how to keep it tasting fresh and delicious.
How to Store Leftovers
After it cools completely, place your baked corn casserole in an airtight container and refrigerate for up to four days. The flavors tend to blend and deepen overnight, making it even more flavorful the next day.
Freezing Directions
- Allow the casserole to cool to room temperature.
- Wrap securely in plastic wrap and foil, or transfer to a freezer-safe dish.
- Add a date label and freeze for up to three months.
When you’re ready to serve, let it thaw overnight in the refrigerator before reheating.
Reheating Made Easy
- Oven: Heat at 325°F (160°C) for about 15–20 minutes or until warmed through.
- Microwave: Warm single portions in short bursts (about 30 seconds at a time).
Reheat gently to preserve the casserole’s creamy consistency and soft, golden top that make this corn casserole recipe such a crowd favorite.
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FAQ Common Questions About Corn Casserole
1. Can I make it ahead of time?
Definitely! You can prepare the mixture up to 24 hours in advance. Cover tightly and refrigerate. When it’s time to bake, bring it to room temperature first for even cooking.
2. How do I know when it’s done baking?
The casserole is ready when the edges turn golden brown and the center is set but still slightly soft. Insert a toothpick into the center; if it comes out nearly clean, the casserole is perfectly baked.
3. Can I make it without sour cream?
Yes! Swap sour cream with plain Greek yogurt for a lighter version, or use a bit of heavy cream and cream cheese for extra richness.
4. Should it be covered while baking?
It’s best to bake uncovered so the top develops a beautiful golden crust. If it starts to brown too quickly, cover loosely with foil near the end of baking.
5. How long will leftovers last?
Keep leftovers in an airtight container in the fridge for up to 4 days, or freeze for 3 months. Reheat gently to preserve the creamy texture.
Final Thoughts
This corn casserole is more than just a side dish it’s a reminder of cozy gatherings, laughter in the kitchen, and the joy of simple food made with love. With its creamy texture, buttery flavor, and golden crust, it fits perfectly on any table, from weeknight dinners to festive holidays.
Whether you make it as a cheesy corn casserole, a Southern-inspired twist, or your own family version, one thing’s certain everyone will come back for seconds. Simple, comforting, and always delicious, this corn casserole recipe is a classic that never goes out of style.