Description
- These Thanksgiving side dishes bring comfort, tradition, and delicious flavor to your holiday table. Make-ahead friendly and easy to serve.
Ingredients
Scale
- 3 lbs russet potatoes
- 1 lb green beans
- 2 cups cubed bread (for stuffing)
- 1/2 cup butter
- 1/2 cup milk
- 1/2 cup cranberries
- 1 tbsp fresh sage
- Salt and pepper to taste
Instructions
- Boil potatoes until tender, mash with butter and milk.
- Steam green beans and top with crispy onions.
- Combine bread cubes, sautéed onions, herbs, and broth; bake until golden.
- Simmer cranberries with sugar until thickened.
- Assemble dishes for serving or store for reheating.
Notes
- You can prepare these side dishes up to two days ahead.
- Use a slow cooker to keep dishes warm while freeing up your oven.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 275
- Sugar: 8g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg